19 YEAR CELEBRATION | www.cheesefestival.co.za

#7 La Petite France Dairy Farm Products

#7 #LaPetiteFrance Dairy Farm Products
Introducing @LaPetiteFrance owned by Grant Warren
Location: Preston Farm, Karkloof Road, Howick, KwaZulu-Natal

We encourage you to join our #SupportSmallCheesemakers campaign and create some much-needed market exposure for our #agripreneurs. #Share their stories on social media, #comment to let them know we are #strongertogether, and most importantly #buySAcheese (details below)!

Agri-Expo in partnership with the Western Cape Department of Agriculture annually sponsors a number of small cheesemakers at the #SACheeseFest to showcase their hand-crafted products and treat your taste buds.

The La Petite France story:

Preston Farm Dairy provided the milk for the first La Petite France Camembert made by a cheesemaker who learnt his trade in France and required the correct milk. In 2013, Grant Warren bought the cheese business and moved it onto the farm. The range of products has expanded to include a wide variety of cheeses and fresh dairy products. We pride ourselves on having a happy and loyal staff as well as producing quality, grain-free products in an ethical, natural and sustainable manner.

Meet the team:

  • Grant Warren – Director / Owner since 1990
  • Sifiso Ntshiza – Farm Manager (graduated through student internship programme)
  • Allan Dell – Factory and Production Manager
  • Nomusa Mngadi – Supervisor and Cheesemaker, began as a young casual farm worker
  • Sboniso Ndlovu – Supervisor and Cheesemaker
  • Chris Shangase – Factory packing and dispatch
  • Robert Mbhekiseni – Assistant to Sifiso and deliveries (has run 9 Comrades Marathons)
  • Roger Dell – Maintenance
  • James Zondi – Tractor driver and security (husband to Nomusa Mngadi)


All products have NO additives whatsoever, just milk and cultures:

  • Brie and Camembert – Traditional French style
  • Tilsiter – Kurd stirred, lightly salted and tangy
  • Hilton Blue – semi-hard, creamy with strong stilton type flavours
  • Parmesan – hard, nutty and fruity with a bite on the tongue
  • Feta – in olive oil instead of brine (sundried tomato, pepper and plain)
  • Haloumi – chilli and garlic, mint and plain
  • Cream Cheese – extra creamy
  • Cottage Cheese – chunky
  • Butter – farm-made
  • Yoghurt – strained, thick and creamy. Full fat and Fat-free
  • Cheddar – naturally sweet and full-flavoured
  • Gouda – smooth and deliciously creamy

Where to buy:

Western Cape, Gauteng, Durban as well as KZN Midlands – selected Spars and Food Lovers Markets and independent stores

Howick, Karkloof: Preston Farmstall: Mon-Fri 08h00 – 16h00; Sat 07h00 -11h00

Contact them at:

083 957 1758

#CheeseChat on social media:

#SupportLocal #BuyLocal #ProudlySouthAfrican #Cheese #CheeseLover #MoreCheesePlease #BuySAcheese  www.cheesefestival.co.za

 #SupportSmallCheesemakers – click here to read more about all the small cheesemakers involved



« back to news
No Alcohol will be served to persons under the age of 18.