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If you’re looking for the hottest new trends in all things cheese, there is no better place to be than the 2012 SA Cheese Festival, where cheese remains the jewel in the festival crown. This foodie highlight takes cheese lovers on an unrivalled culinary journey where the remarkable assortment of artisanal cheeses, dairy and other partnering products will entice the senses. If you are a dairy producer, wine cellar, artisan food producer in love with slow food, this is your festival. We would like to have you as an exhibitor – so please book a stand for the 2012 SA Cheese Festival and become one of the special people, celebrating a decade of cheese with us.
  Follow the steps and complete the necessary registration forms that are provided below:
  • Read the Rules and Regulations click here
  • Print out the Festival Time Table click here
  • Take note of the information on the Suppliers list and services click here
  • Then go to Exhibitor - Registration Forms, follow the drop-down menu and complete the appropriate form.
 2012 SA Cheese Festival ground layouts will be live early in the new year.
  • The Dairy Square
  • Checkers Emporium
  • Carnival Park
  • The Mall
  • The Waterfront
  • The Meander
 
The 2012 SA Cheese Festival exhibitors list will appear here by middle April 2012

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