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SA CHEESE FESTIVAL - so much more

For a magnitude of cheese, look no further than the popular SA Cheese Festival taking place from Saturday 26 to Tuesday 29 April at Sandringham outside Stellenbosch. This Cape foodie highlight takes cheese lovers on an unrivalled culinary expedition of cheeses and other mouth-watering products brought together in celebration of the good life. A lifetime wouldn’t be enough to explore all of cheese’s possibilities but we’ll undoubtedly impress you with the widest variety, a packed programme of demos by food personalities and all sorts of fun in beautiful surroundings.

The Cheese Festival offers so much more More of your favourite cheeses – more to learn – more to taste – more to experience and more to broaden your culinary expertise in an informing environment.  The commitment to an innovative approach keeps cheese lovers coming back for more. The 2014 exhibitors will wow you with their delightful wares.

 
 
Dairy Square Carnival Park Meander Cheese Recipes
The air-cooled Checkers Cheese Emporium will be bursting at the seams with cheeses from far and wide in celebration of this noble dairy product. Taste to your heart’s content – go back and taste some more ...



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After a focused session of tasting and browsing you’ll want to take a break and either enjoy what you’ve just bought, or think about what you want to go back for. Choose a table in the shade and put your feet up before returning for more.  


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The schedule of the Afrox Cooking Pot is bursting at the seams with fun yet informative (and totally free) sessions by an impressive line-up of foodies and cheese, beer and wine masters. If you followed MasterChef SA, make sure you get hold of this programme...

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Cheese is so versatile. Do not stop at the normal cheese platter with salty biscuits – use cheese for all courses and for any recipe from starters, mains, deserts and baking. Try our NEW cake recipes by food editor Arina du Plessis.


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