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SA CHEESE FESTIVAL - so much more

Cheese lovers planning to visit the SA Cheese Festival from 26-29 April at Sandringham outside Stellenbosch can expect so much more: more of their favourite cheese and other mouth-watering products, more to experience, to experiment with and to enjoy.

Cheese lovers will not be disappointed: a number of boutique cheese makers from as far afield as the Natal Midlands – generously sponsored by the Western Cape Department of Agriculture – bring their artisan cheeses to the country’s largest gathering of those in awe of cheese. Make sure to taste the products from Camphill Farm Community, Buffeljagsrivier Primary School, Langbaken Karoo Cheese, Taaibosch Kaas, Anysbos, Karoo Goat’s Milk Products, Indezi River Cheese, Kasselshoop Cheese, Domino Farm, Madame Fromage and Montagu Cheese.

Dairy Square Carnival Park Meander Cheese Recipes
The air-cooled Checkers Cheese Emporium will be bursting at the seams with cheeses from far and wide in celebration of this noble dairy product. Taste to your heart’s content – go back, taste some more and then stock up on your favourites.

After a focused session of tasting and browsing you’ll want to take a break and either enjoy what you’ve just bought, or think about what you want to go back for. Choose a table in the shade and put your feet up before returning for more.  

Celebrity foodies simply love the Cheese Festival and its enthusiastic visitors, and this year the Afrox Cooking Pot is bursting at the seams with fun yet informative (and totally free) sessions by an impressive line-up of foodies and cheese, beer and wine masters. If you followed MasterChef SA and Kokkedoor, make sure you get hold of this programme...

There’s more to cheese than a cheese platter with salty biscuits – use cheese for all courses and for any recipe from starters, mains, deserts and baking. Landbouweekblad food editor Arina du Plessis share her latest cheese recipes...

No Alcohol will be served to persons under the age of 18.
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