Festival Time Table

BUILD-UP

Wednesday 25 April 2007 08:00 to 17:00 Exhibitors
Thursday 26 April 2007 08:00 to 17:00 Exhibitors

Please Note! Electrical hand over will be at
12:00 on Thursday 26 April 2007.
All stands are required to be ready by
17:00 on Thursday 26 April 2007.

FESTIVAL OPENING HOURS

Open Hours Exhibitor Access
Friday 27 April 2007 10:00 to 18:00 09:00 to 18:30
Saturday 28 April 2007 10:00 to 18:00 08:00 to 18:30
Sunday 29 April 2007 10:00 to 18:00 09:00 to 18:30
Monday 30 April 2007 10:00 to 16:00 09:00 to 18:00

Early exhibitor access will allow for the restocking of your stand before the show opens.

Stands must be manned at all times and NO stand must be left empty at any time during festival hours.
Please ensure that you stock-up with sufficient stock every morning.

BREAK DOWN

Monday 30 April 2007 16:00 to 19:00 Exhibitors/ Electrical
Tuesday 1 May 2007 08:00 to 17:00 Exhibitors and Schell Scheme / Electrical

NOTE!!! No exhibits or stand fittings are to be removed
or dismantled before 16:00 on Monday 30 April 2007.
The organiser creates a platform for your products �
please be considerate and honour your responsibility towards festival goers.

Stands and stock must be cleared by 18:00 on Tuesday 1 May 2007.
Shell scheme dismantling will begin on Tuesday at 08:00

 
PLEASE DIARISE

SA Cheese Festival
27 - 30 April 2007
at Bien Donné

FEATURES OF THE FESTIVAL
Woolworths Cheese Emporium
Absa Cheese & Wine Route
Cheese Market & Mitchell’s Breweries Market Square
The Mall
Gourmet Lane and Ladismith Cheese Music Gazebo
Milk Factory
Wilde Fruit Juices Kiddies Corner and Snack Food Lane
The Fair Cape Alfresco Milk Corner
The Cooking Pot
Read more...
The Nampak Exhibitors’ Breakfast
Absa ATM
 
site by