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Cottage cheese cake

Arina du Plessis

Ingredients:
4 eggs
375 ml castor sugar
125 ml oil
1 x 250 g creamed cottage cheese
5 ml vanilla
500 ml cake flour
10 ml baking powder
Pinch of salt

Pre-heat the oven to 180 C and grease a 23cm baking pan. Cover insides with baking paper and grease again.

Mix the eggs well and add the sugar bit by bit until the sugar has dissolved and the mix is light yellow and thick.
Add the oil, cottage cheese and vanilla and beat well.

Sift the flour, baking powder and salt in a large mixing bowl and add the egg mixture. Mix well.
Transfer to prepared pan, spread even and bake for 30 minutes (or until a testing pin comes out clean from the
middle of the cake).

Let cool in the pan for a few minutes and then turn it onto a cooling rack. Decorate with butter icing, ganache or
cream cheese icing.

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